Passionale

International Beer Challenge
London 2010

A special, double malt, triple fermentation beer
The yeasts selected when the fermentation is at its peak give it an exotic fruit fragrance and a winy taste of moscato and traminer.
Exacting because of its aromatic complexity and its high alcoholic content it stand out with its olfactory originality.

Serve from 9 to 12 ° C
75 cl or cl.150 bottles
Vol. 8 %