Beer style to season Figo Moro di Caneva
Beer from the opalescent color, hints of smoked and honey on the nose that we find in the mouth at the first sip.
Bira de Nadàl
Special beer lager gold colored copper, top-fermented yeast, spiciness of orange peel.
Beer (Easter) special kind of double malt, high fermentation yeasts give aromas of exotic fruits and vinous flavors of Muscat and Traminer
Double Malt beer of amber color, strong and full-bodied, born three malts Anglo-Saxons, three types of hops and triple fermentation